Carta digital de Sidreria La Figal by AppsLab

Recommendations

Salad of scallops and prawns

14.20€

9.50

Cecina and cheese carpaccio afuega el pitu

15.20€

8.60

Octupus galician style

22.90€

Asturian stew (beans and pork)

14.80€

scallops

2.50€

Grilled baby squid

11.80€

6.50

Cod in cider

20.50€

Monkfish with alioli

21.80€

Truffled beef tenderloin

23.40€

Truffled rabbit shoulders

21.20€

Baked goating, forequarter

59.00€

Baked goating, hindquarters

49.00€

Cuenca, typical products

Morteruelo

Cuenca typical dish of game meat, hare and partridge, shredded and cooked with pork liver and bread

8.60€

Baked goating, forequarter

59.00€

Baked goating, hindquarters

49.00€

Ajo arriero

Cold cod, garlic and potato cream with olive oil and boiled egg

7.50€

Goyo,s suckling zarajo

Typical dish par excellence, suckling lamb tripe rolled into a stick with its intrincacies and roasted in a wood-fired oven

6.50€

Cuenca cheese tasting

Oceñigo, Cabaña cheese, soft pasta, made in Villalba de La Sierrahuz butter manchega sheeps milk from villamayor De Santiago Honey and oregano, Manchego sheeps milk from Villarejo cheesesInnana madured in wine, Manchego sheeps milk from the Parra Jiménez cheese factory in Las Meaas

12.00€

Asturian territory

Salad of scallops and prawns

14.20€

9.50

Cecina and cheese carpaccio afuega el pitu

15.20€

8.60

Octupus galician style

22.90€

Duck foie gras with apple

11.20€

Chorizo with cider

5.10€

Salad of scallops and prawns

12.90€

8.50

Assortment of cold meat asturian

16.80€

scallops

2.50€

Asturian cheeses tasting

9.30€

Chips with cabrales souce

8.30€

5.90

Grilled baby squid

11.80€

6.50

Scrambled eggs with sea urchin caviar

21.70€

Croquettes of sea urchin with almonds

14.20€

7.90

smoked salmon toast

5.50€

smoked salmon toast

5.50€

Toasted bread with cabrales cheese

5.50€

Toasted bread with cabrales cheese and anchovies

6.50€

The others starters

Grilled vegetables

13.40€

Mix salad

7.80€

Scrambled eggs with ham and vegetables

9.20€

Grilled king prawns

13.50€

7.00

Squids at "Andaluza" style

12.20€

6.50

Iberian ham cut

16.60€

8.50

Iberian ham and Manchego cheese

16.60€

8.50

Home-made croquettes

10.80€

6.40

Shoulder ham

8.10€

The spoon

Asturian stew (beans and pork)

14.80€

Beans stew with big red shrimps

21.40€

Green beans and shellfish stew

19.80€

Octupus and chickpeas stew

17.20€

Soupy rice with crabs and squids

18.30€/pax

Pork tripe stew to asturian style

9.20€

Fish

Baked turbot

25.10€

Grilled swordfish

20.30€

Cod in cider

20.50€

Monkfish with alioli

21.80€

Meats

Truffled beef tenderloin

23.40€

Beefsteak

22.10€

Grilled t-bone steak

28.50€

Truffled rabbit shoulders

21.20€

Pork tenderloin in cider

17.10€

The cachopos

Cachopo La Figal

Breaded veal fillets stuffed with Iberian ham and Manchego cheese

26.80€

Cachopo Marineru

Breaded tuna fillets stuffed with soft cow cheese and garden tomato

23.80€

Cachopo Granxeru

Breaded veal fillets stuffed with zucchini and cheddar cheese

26.80€

Cachopo Lleñador

28.20€

Cachopo del Parrocu

Breaded veal fillets stuffed with lacon and caramelized peppers

28.20€

Información de alérgenos

Dairy

Eggs

Fish

Soy

Nuts

Mollusks

Crustaceans

Sesame

Gluten

Peanuts

Celery

Mustard

Lupins

Sulfites

Cómo encontrarnos

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